Online Booking

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Set Menu
Tuna Menu
Specialty Menu
Variety Menu
Nigiri Sushi
Sushi Rolls
Sashimi
Chirashi Sushi
Salad
Vinegared Food
Grilled and Simmered food
Present
Grilled Tuna Cheek

マグロビンタ焼き

(Maguro Binta Yaki)

¥ 770
Grilled Fatty Salmon Belly

鮭はらす焼き

(Sakeharasu Yaki)

¥ 660
Unseasoned Grilled Conger Eel

穴子白焼

(Anago Shirayaki)

¥ 880
Grilled A Collar Of A Fish

カマ焼き

(Kama Yaki)

¥ 770
Collar of Fish (かま)

Grilled Sea Bream Head

タイ兜(焼き)

(Tai Kabuto ( Yaki ))

¥ 660
Simmered Sea Bream Head

タイ兜(煮)

(Tai Kabuto ( Ni ))

¥ 660
Simmered Collar of a Toothfish

メロカマ煮つけ

(Mero Kama Nitsuke)

Collar of Fish (かま)

Charcoal Grilled Fan Scallop

ほたての浜焼

(Hotate No Hamayaki)

¥ 660
Grilled Whelk with Garlic

つぶ貝のガーリック焼

(Tsubugai No Garikku Yaki)

¥ 880
Hakata Style Grilled Soft Roe

白子博多焼き

(Shirako Hakata Yaki)

Seasonal Menu

¥ 880
Soft Roe (白子)

Milt of male fish

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